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Black Bean and Veggie Quinoa Taco Casserole

mountainmamacooks.com
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

quinoa

1 1/2 cups

water or stock

2 tbsp

olive oil

1

small onion, diced (about 1 cup)

1

red red bell pepper, diced (about 1 cup)

1

jalapeño, seeded and diced

1

small sweet potato, diced (about 1 cup)

2 cloves

minced garlic

1 tsp

ground chili powder

1 tsp

ground oregano

1/2 tsp

ground cumin

1/2 tsp

kosher salt

1 oz

can black beans, drained

1 cup

your favorite salsa

1/4 cup

fresh chopped cilantro

1 tbsp

cornmeal

4 oz

shredded monterey jack cheese

4 oz

shredded sharp white cheddar cheese

diced avocado, halved cherry tomatoes and lime for garnish, optional