logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cinnamon Roll Muffins {Gluten-Free, Dairy-Free Option}

Audrey from Mama Knows Gluten Free
  • 34 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

gluten-free flour ((I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.))

3/4

teaspoon  xanthan gum  ((Leave out if your flour already contains it.))

1/8 tsp

salt

1/2 cup

sugar

2 tsp

gluten-free baking powder

3/4 cup

milk ((For dairy-free I like cashew milk, almond milk or coconut milk.))

1

egg

1

teaspoons  pure vanilla extract

1/4 cup

butter (, melted (For dairy-free I like Earth Ballance or Smart Ballance.))

1/2 cup

butter (, softened (dairy-free use Earth Balance or Smart Balance))

1/2 cup

packed brown sugar

1 tbsp

gluten-free flour

1 1/2 tsp

cinnamon

1 cup

powdered sugar

2 1/2 tbsp

milk (, dairy-free use cashew, almond or coconut milk)

1/2 tsp

vanilla