INGREDIENTS
1 1/2 cups
gluten-free flour ((I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.))
3/4
teaspoon xanthan gum ((Leave out if your flour already contains it.))
1/8 tsp
salt
1/2 cup
sugar
2 tsp
gluten-free baking powder
3/4 cup
milk ((For dairy-free I like cashew milk, almond milk or coconut milk.))
1
egg
1
teaspoons pure vanilla extract
1/4 cup
butter (, melted (For dairy-free I like Earth Ballance or Smart Ballance.))
1/2 cup
butter (, softened (dairy-free use Earth Balance or Smart Balance))
1/2 cup
packed brown sugar
1 tbsp
gluten-free flour
1 1/2 tsp
cinnamon
1 cup
powdered sugar
2 1/2 tbsp
milk (, dairy-free use cashew, almond or coconut milk)
1/2 tsp
vanilla