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Gluten Free Lemon Donuts

Sandi Gaertner
  • 25 minutes
  • Serves 18

INGREDIENTS

1 1/4 cups

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

3/4 cup

almond meal

3/4 cup

sugar

1/2 tsp

baking soda

1 tsp

baking powder

2/3 cup

coconut oil (melted)

1 tsp

vanilla

1 tbsp

lemon juice

1/2 cup

applesauce

2

large eggs