INGREDIENTS
2 tbsp
coconut oil, divided
1/2 cup
onion, chopped
3 cups
vegetable broth
1/2 cup
dried lentils
1/3 cup
brown rice
1 1/2
cps carrots, sliced (- about 2 carrots)
1/2 cup
tomato, diced
1/4 tsp
ground cumin
1 tsp
sea salt
1/4 tsp
black pepper