INGREDIENTS
2 6 ounce cans
white meat tuna packed in water, drained
1/3 cup
finely minced celery
2 tbsp
minced red onion
1
heaping tablespoon capers
1 tbsp
minced flat-leaf parsley
1/3 cup
prepared mayonnaise
1 tbsp
dijon mustard
freshly squeezed juice of 1 lemon
each of kosher salt and ground black pepper
6
corn tortillas
pea sprouts for garnish, optional