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Lemon Caper Tuna Salad Tacos

mountainmamacooks.com
  • minutes
  • Serves 6

INGREDIENTS

2 6 ounce cans

white meat tuna packed in water, drained

1/3 cup

finely minced celery

2 tbsp

minced red onion

1

heaping tablespoon capers

1 tbsp

minced flat-leaf parsley

1/3 cup

prepared mayonnaise

1 tbsp

dijon mustard

freshly squeezed juice of 1 lemon

each of kosher salt and ground black pepper

6

corn tortillas

pea sprouts for garnish, optional