INGREDIENTS
1 cup
Bananas, ripe
1 1/2 cups
Pineapple
2
Eggs, large
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Silvana's kitchen gluten-free all-purpose flour
3/4 cup
Sugar
3 tsp
Vanilla, pure
1/2 cup
Canola oil
1/2 cup
Pecans
4 1/3 tbsp
Butter, unsalted
1 tbsp
Whole milk