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spiralised beetroot noodle salad

thefoodieteen.com
  • minutes
  • Serves

INGREDIENTS

4

beets, cooked, peeled, and trimmed (either roasted or boiled)

1 tbsp

sesame seeds

1 cup

arugula leaves

3 tbsp

olive oil

juice and zest of one orange

1 tsp

mustard

1 tsp

honey

1/4 tsp

salt

1/8 tsp

ground black pepper