INGREDIENTS
2
large free run eggs, beaten
1/4 cup
pure pumpkin puree
1/4 cup
unsweetened milk (I used almond)
1 tsp
vanilla
4
drops liquid Stevia (or I also did it with 1 Tbsp of Xylitol and it also worked fine)
2 tbsp
ground golden flax (I grind mine in a coffee grinder)
2 tbsp
organic coconut flour
1 tbsp
arrowroot
1/2 tsp
baking soda
fine sea salt
1/2 tsp
pumpkin pie spice (or cinnamon or cinnamon with ginger and nutmeg)
2 tbsp
vanilla protein powder - optional (I used Vega One Sport Vanilla)