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Sauteed Brussel Sprouts with Lemon, Garlic and Red Chili Flakes

Jessica

INGREDIENTS

2

lbs Brussel sprouts

6 cloves

Garlic

1

Lemon juiced, zest and juice

1

Lemon zested

1 1/2 tsp

Red chili flakes

1

Salt and pepper

3 tbsp

Olive oil

2 tbsp

Butter

View Detailed Directions