INGREDIENTS
2 cups
all-purpose flour
1/4 tsp
salt
1/4 tsp
baking soda
1/2 cup
butter (softened)
1/2 cup
light brown sugar
1 tsp
pure vanilla extract
1
egg
1 8 ounce package
fresh dates, chopped (approximately 1 cup)
3/4 cup
granulated sugar (divided)
1/2 cup
water
1 cup
chopped pecans or walnuts