Pumpkin Bars - Briana Thomas

INGREDIENTS

1 1/2 cups

plain canned pumpkin puree

eggs

3/4 cup

salted butter, softened

1 cup

water

1 tsp

vanilla extract

1 1/2 cups

Briana's Baking Mix

2 tsp

cinnamon

2 tsp

baking powder

1 tsp

salt

1/2 tsp

cloves

1/4 tsp

THM Pure Stevia Extract Powder, or more if desired

Cream Cheese Frosting:

8 oz

reduced fat (or full fat) cream cheese, softened

1/2 cup

Greek yogurt (or an additional 4 oz. cream cheese, for a richer frosting)

1/2 tsp

vanilla extract

1/4 cup

heavy whipping cream

2 tbsp

THM Gentle Sweet, or more to taste (I've also used 1 T of Truvia, ground + 3 doonks THM Pure Stevia Extract Powder)