INGREDIENTS
4 cups
Baby spinach
1/2 cup
Cabbage, purple
1 can
Cannellini beans
1 clove
Garlic
1 tbsp
Garlic powder
1/4 tsp
Ginger, ground
1
Jalapeno
1/2
Lemon
1/2 cup
Matchstick carrots
1 tbsp
Oregano, dried
1 lb
Potatoes
1/2
Red onion
6
Sweet peppers, small
2 tbsp
Soy sauce
1 tbsp
Sriracha
1/4 cup
Tahini
2 cups
Quinoa, cooked
1
Salt
1 tsp
Olive oil
1/4 cup
Water