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Healthy Chicken Taco Salad

Dinner at the Zoo
  • 55 minutes
  • Serves 4

INGREDIENTS

For the chicken:

1 lb

boneless, skinless chicken breasts

1/4 cup

olive oil

1/3 cup

lime juice

1 tsp

sugar

1 tsp

kosher salt

1/4 tsp

ground cumin

2 cloves

garlic (, minced)

1/4 cup

water

1/2 tsp

dried oregano

1/4 tsp

ground black pepper

1 1/2 tsp

smoked paprika

1 tsp

onion powder

1 tbsp

chili powder (, depending on the heat level of your chili powder. I use a mild chili powder so I do the full 2 tablespoons.)

4

flour tortillas ((8 or 10 inch))

cooking spray

4 cups

shredded lettuce ((romaine or iceberg))

3/4 cup

shredded cheese ((I used cheddar))

1/2 cup

olives

1/4 cup

sour cream

1/2 cup

fresh salsa or pico de gallo ((I used store bought))

1/2

avocado (, thinly sliced)

1

recipe of cantina beans

For the cilantro lime sauce:

1 cup

sour cream ((can use light))

1/2 cup

fresh cilantro leaves (, roughly chopped)

2 tsp

lime juice

1 1/2 tsp

honey

1/4 cup

prepared green salsa

salt and pepper

lime wedges and cilantro leaves for garnish if desired