INGREDIENTS
For the chicken:
1 lb
boneless, skinless chicken breasts
1/4 cup
olive oil
1/3 cup
lime juice
1 tsp
sugar
1 tsp
kosher salt
1/4 tsp
ground cumin
2 cloves
garlic (, minced)
1/4 cup
water
1/2 tsp
dried oregano
1/4 tsp
ground black pepper
1 1/2 tsp
smoked paprika
1 tsp
onion powder
1 tbsp
chili powder (, depending on the heat level of your chili powder. I use a mild chili powder so I do the full 2 tablespoons.)
4
flour tortillas ((8 or 10 inch))
cooking spray
4 cups
shredded lettuce ((romaine or iceberg))
3/4 cup
shredded cheese ((I used cheddar))
1/2 cup
olives
1/4 cup
sour cream
1/2 cup
fresh salsa or pico de gallo ((I used store bought))
1/2
avocado (, thinly sliced)
1
recipe of cantina beans
For the cilantro lime sauce:
1 cup
sour cream ((can use light))
1/2 cup
fresh cilantro leaves (, roughly chopped)
2 tsp
lime juice
1 1/2 tsp
honey
1/4 cup
prepared green salsa
salt and pepper
lime wedges and cilantro leaves for garnish if desired