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Tortellini and Zucchini Alla Arrabiata

MyGourmetConnection
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chiffonade of fresh basil

1 tbsp

Flat leaf parsley

4 cloves

Garlic

1/2 cup

Onion

1/4 tsp

Oregano, dried

2 cups

Tomatoes

2

Zucchini, small

12 oz

Cheese tortellini

1/2 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin