INGREDIENTS
1 tbsp
olive oil
2/5 lb
smoked sausage (, sliced (I used Gyulai Smoked Sausage))
1/4 cup
sun-dried tomatoes (, without oil, finely chopped)
4
garlic cloves (, minced)
1 1/2 cups
half and half
1 cup
mozzarella cheese (, shredded)
8 oz
penne pasta
1/4 tsp
red pepper flakes
salt (to taste (optional))