INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Bay leaves
3
Carrots
3
stalks Celery
4 cloves
Garlic
1
Lemon, Juice of
1
Onion
2 tbsp
Parsley, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
8 cups
Chicken stock
8 oz
Spaghetti
1
Kosher salt and freshly ground black pepper