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Crustless Sausage Cheese Quiche

Diane Williams
  • 45 minutes
  • Serves 24

INGREDIENTS

12 oz

Low fat chicken sausage (chopped into 1/2 or less sized pieces)

10 1/2 cups

Shredded Mexican blend cheese

12

eggs

1/2 cup

milk

1/2 cup

chopped peppers (fresh or frozen)

1 tbsp

bruschetta spice blend (or fresh oregano and thyme)