Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
High Quality Vegan Dark Chocolate (72% or 74%, rough chopped into 1/2" pieces or smaller (the smaller the better - see note on vegan chocolate).*, 240g)
1 1/3 cups
Full Fat Coconut Milk (whisked to incorporate the fat and liquid, 307g, the canned variety)
1/8 tsp
Sea Salt
2 tsp
Hazelnut Liquor (I use Frangelico)
3/4 cup
Raw Hazelnuts (for decorating, 105g)
1 2/3 cups
Nut Milk (380g, I use homemade cashew)
1 tbsp
Apple Cider Vinegar
1 1/2 cups
+ 1 Tbs All Purpose Flour (225g)
1/2 cup
+ 2 Tbs Hazelnut Flour ** (72g, see note)
2/3 cup
Organic Cane Sugar (145g)
1/2 cup
Dutch Process Cocoa (unsweetened (I use Rodelle), 50g)
1 1/2 tbsp
Organic Cornstarch
1 1/2 tsp
Baking Soda
1/2 tsp
Sea Salt
1/3 cup
+ 2 Tbs Coconut Oil (virgin, unrefined, melted and at room temp., 80g)
1 1/2 tsp
Vanilla Extract
1 1/4 tsp
Chocolate Extract *** (see note)
3 tbsp
Evaporated Cane Sugar
3 tbsp
Water
2 tbsp
Hazelnut Liqueur