INGREDIENTS
6 lb
chicken thigh fillets (chopped into pieces, about 2)
3/4 tsp
chili powder
3/4 tsp
cayenne powder
1/2 tsp
ground cumin seed
1/2 tsp
smoked paprika
1/4 cup
apple cider vinegar
1/4 cup
lime juice
1 tsp
Sukrin Gold (or 5 drops SweetLeaf stevia clear)
2 cloves
garlic (chopped)
1
inch medium green bell pepper (cut to 1)
1
inch medium red bell pepper (cut to 1)
1
jalapeño or green chili
1/2 cup
celery leaves
2 tbsp
to 3 water
salt & pepper (to taste)
1
medium red onion (optional)