Crispy Quinoa Bake

INGREDIENTS

1 cup

quinoa, (uncooked)

1 tbsp

extra virgin olive oil

2 tsp

extra virgin olive oil

2 cups

vegetable stock

1 cup

onion, (diced (about 1 medium))

//2 green pepper, (chopped)

2 cloves

garlic, (finely chopped)

1 cup

zucchini, (cubed (about 2 small))

15 oz

black beans, (rinsed and drained)

4 oz

diced green chiles

28 oz

diced tomatoes (drained)

1 cup

frozen corn

1/2 tsp

ground cumin

1 tsp

oregano

1 tsp

chili powder

1/2

lime (juiced)

Salt

2 cups

shredded monterey jack cheese

Chopped cilantro (for garnish)