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Creamy Instant Pot Chicken Noodle Soup Recipe

Ashley Fehr
  • 30 minutes
  • Serves 4

INGREDIENTS

3

large carrots (peeled and sliced (not too thin))

2

stalks celery (sliced)

1 cup

chopped spinach

1

boneless skinless chicken breast (chopped (fresh or frozen))

1 tsp

parsley

1 tsp

salt

1/2 tsp

thyme

1/4 tsp

garlic powder

1/8 tsp

black pepper

4 cups

low sodium chicken broth

1 cup

short pasta (such as Ditalini or Orzo)

1 cup

1% milk

2 tbsp

corn starch

2 people Recommend This Recipe