INGREDIENTS
3
large carrots (peeled and sliced (not too thin))
2
stalks celery (sliced)
1 cup
chopped spinach
1
boneless skinless chicken breast (chopped (fresh or frozen))
1 tsp
parsley
1 tsp
salt
1/2 tsp
thyme
1/4 tsp
garlic powder
1/8 tsp
black pepper
4 cups
low sodium chicken broth
1 cup
short pasta (such as Ditalini or Orzo)
1 cup
1% milk
2 tbsp
corn starch