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Stir-Fried Chicken and Bok Choy

Kristen Chidsey
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

head Bok choy

2

Carrots, large

1/4 cup

Cilantro

1/2 tsp

Ginger

5

Green onions

2 tbsp

Gluten-free soy sauce, reduced sodium

2 tbsp

Honey

1 tbsp

Sesame seeds

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil

2 cloves

Of garlic (grated or minced finely)