INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
head Bok choy
2
Carrots, large
1/4 cup
Cilantro
1/2 tsp
Ginger
5
Green onions
2 tbsp
Gluten-free soy sauce, reduced sodium
2 tbsp
Honey
1 tbsp
Sesame seeds
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
2 cloves
Of garlic (grated or minced finely)