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Baked Chicken Parmesan

Aubrey
  • 35 minutes
  • Serves 8

INGREDIENTS

4

large chicken breasts (sliced in half to make 8 thin breasts)

1/2 cup

bread crumbs

1/4 cup

panko bread crumbs

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

pepper

1/2 tsp

salt

1/4 cup

grated Parmesan cheese

4 tbsp

butter (melted)

3/4

reduced fat mozzarella cheese (shredded)

1 cup

marinara sauce

cooking spray