INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 tsp
salt
1/2 cup
butter, cold and cut into cubes
1/4 cup
+ 1 tablespoon cold water
1
large sweet potato
1 tbsp
melted butter
1/2 tsp
ground cumin
1/4 tsp
ground cinnamon
1/4 tsp
kosher salt
3 oz
ground chorizo, cooked and drained of excess fat
3 oz
shredded monterey jack cheese