INGREDIENTS
1 cup
Brown lentils
1 clove
Garlic
1/2 cup
Parsley, fresh leaves
2
Yellow onions, large
4
Eggs, large
4 1/2 cups
Vegetable broth, low-sodium
2 1/2 tbsp
Harissa, spicy or mild
1 cup
Basmati rice, brown
1
Black pepper, Freshly ground
1
Paprika
2
Salt
1
Cooking or olive oil spray
3 tbsp
Olive oil
1 tsp
Cumin, ground
1/4 cup
Pine nuts, toasted