INGREDIENTS
4
firm pears of any variety (cored, peeled and thinly sliced)
1/4 cup
unsalted butter (melted)
3
eggs
3/4 cup
milk
1/4 tsp
kosher salt
1/3 cup
granulated sugar
1/3 cup
all purpose flour
2 tsp
pure vanilla extract
Powdered sugar for garnish
Cooking spray