INGREDIENTS
1
bunch Beets, small
2 cups
Brussels sprouts
2
Pears, firm but ripe red
4 cups
Radicchio, mixed leaves
1 tsp
Dijon mustard
1
Kosher salt
1/4 cup
Olive oil
2 tbsp
Sherry vinegar
1/4 cup
Pumpkin seeds, unsalted roasted
1/4 cup
Blood orange or regular orange juice, fresh