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Winter Slaw with Red Pears and Pumpkin Seeds

Ann Redding & Matt Danzer
  • minutes
  • Serves 8

INGREDIENTS

1

bunch Beets, small

2 cups

Brussels sprouts

2

Pears, firm but ripe red

4 cups

Radicchio, mixed leaves

1 tsp

Dijon mustard

1

Kosher salt

1/4 cup

Olive oil

2 tbsp

Sherry vinegar

1/4 cup

Pumpkin seeds, unsalted roasted

1/4 cup

Blood orange or regular orange juice, fresh