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Moroccan Saffron Chicken

Analida
  • 80 minutes
  • Serves 6

INGREDIENTS

1

Chicken, whole

1/4

Cilantro, fresh

1 tbsp

Ginger, ground

1

Sweet onion

1 tsp

Black pepper

2

Cinnamon stick

1 tsp

Saffron

1 tsp

Salt

1 tsp

Turmeric

2 tbsp

Olive oil

1/4 cup

Butter