INGREDIENTS
3
Chicken breasts, boneless and skinless
5 cloves
Garlic
1
Jalapeno pepper
1
Onion
1/2 cup
Chicken broth
1 14 ounce can
Coconut milk
1 cup
Basmati rice or long grain rice
1/2 tsp
Chili powder
1 tbsp
Cornstarch
2 tbsp
Curry powder
1
Salt and pepper
2 tbsp
Olive oil
¼ cup of fresh basil chopped or 1 tbsp dry basil