INGREDIENTS
1 3/4 kg
Chicken, free-range
1
Small bunch Coriander, fresh
3
Garlic cloves
5
cm Ginger, fresh
1 tsp
Ginger, ground
1
Small bunch Mint, fresh leaves
1
Onion, large
4
Preserved lemons, small
300 milliliters
Chicken stock
2 tbsp
Clear honey
1 tsp
Harissa paste
1 tbsp
Lemon juice
250 g
Wholewheat couscous or barley couscous, organic
1/2 tsp
Saffron strands
1/2 tsp
Salt
3 tbsp
Sesame seeds, white
3 tbsp
Olive oil
2 tbsp
Olive oil, extra-virgin
100 g
Almonds
25 g
Butter, salted
1 tsp
Water, orange blossom
800g skinned and chopped tomatoes, fresh or tinned
2
X 5cm cinnamon stick pieces
Finely grated zest of 1 small lemon and 1-2 tbsp juice