Beef and Guinness Stew

3-4 lb beef chuck roast, trimmed and cut into 1-inch cubes

all-purpose flour

lawrey's seasoned salt

vegetable oil

carrots, washed and cut into 1/2-inch slices

celery stalks, washed and cut into 1/2-inch slices

large onion, chopped

garlic, roughly chopped

yukon gold potatoes, cleaned and cut into 1/2-inch cubes

tomato paste

bottle Guinness Irish Stout

beef broth

frozen peas

salt and pepper