INGREDIENTS
7
Thai basil leaves
1 tbsp
cracked pepper
1/2 tbsp
chili/red pepper flakes
1
inch ginger (sliced)
2
garlic cloves
2 tsp
fish sauce
1/4 tsp
salt (or more to taste if desired)
1 tbsp
palm sugar (or brown sugar)
3 tbsp
olive oil
1 1/2
lbs boneless chicken thighs cut into 1 inch pieces
8
wooden skewers soaked in water overnight
Oil to brush on (to make sure it doesn’t stick)
Black pepper and chopped Thai basil (to sprinkle on top)
Romaine lettuce to serve