INGREDIENTS
4
boneless skinless chicken breasts (about 1 1/2 pounds total)
1/2 tsp
Kosher salt
1/4 tsp
black pepper
2 tbsp
canola oil (divided)
1
red onion (chopped)
1
jalapeno (de-veined, de-seeded and chopped)
4 cloves
garlic (minced)
1 tsp
grated fresh ginger
3 tbsp
fresh basil (minced)
1 can
coconut milk (13.5 ounce can)
1 tbsp
cornstarch
1 tbsp
curry powder
cilantro (for garnish (optional))