INGREDIENTS
Chicken thigh or breast (the thigh just has more flavour 500g)
1
sprinkle of sesame seeds as a garnish
1
sprinkle of green spring onion as a garnish
1 tsp
Olive oil
Teriyaki sauce
1 tbsp
Natvia (natural sweetner or 2tbs of sugar)
2 tbsp
soy sauce
2 tbsp
sake
2 tbsp
mirin
2 tbsp
water
1 tsp
grated ginger