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The best Teriyaki Chicken

Chopstick Chronicles
  • 25 minutes
  • Serves 4

INGREDIENTS

Chicken thigh or breast (the thigh just has more flavour 500g)

1

sprinkle of sesame seeds as a garnish

1

sprinkle of green spring onion as a garnish

1 tsp

Olive oil

Teriyaki sauce

1 tbsp

Natvia (natural sweetner or 2tbs of sugar)

2 tbsp

soy sauce

2 tbsp

sake

2 tbsp

mirin

2 tbsp

water

1 tsp

grated ginger