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Favoreats LLC

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Spanish Chicken Stew

Dean Edwards
  • minutes
  • Serves

INGREDIENTS

500 g

Chicken thighs or breasts, boneless

60 g

Chorizo

100 g

Fennel

5

Garlic cloves

1

Green pepper

2

Onions

5

Thyme, fresh sprigs

500 milliliters

Chicken stock

1 tbsp

Tomato puree

70 g

Green olives, pitted

1

Black pepper

1

Red pepper

1

Sea salt

1 tsp

Coconut oil

1

X 500g carton of tomato passata