INGREDIENTS
8
Chicken thighs (600g/1.3 lbs), small
1 lb
Baby potatoes
2
Carrots
2
Celery stalks
1 cup
Peas, frozen
1/2
Red onion
1 19 ounce can
Tomatoes
2 cups
Chicken stock
1 tbsp
Balsamic vinegar
2 tsp
Paprika, smoked
1
jar Red peppers, roasted
1 pinch
Saffron threads
1/2 tsp
Salt