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Slow Cooker Spanish Chicken Stew

Denise
  • 260 minutes
  • Serves 6 to 8

INGREDIENTS

8

Chicken thighs (600g/1.3 lbs), small

1 lb

Baby potatoes

2

Carrots

2

Celery stalks

1 cup

Peas, frozen

1/2

Red onion

1 19 ounce can

Tomatoes

2 cups

Chicken stock

1 tbsp

Balsamic vinegar

2 tsp

Paprika, smoked

1

jar Red peppers, roasted

1 pinch

Saffron threads

1/2 tsp

Salt