Greek Chicken Roasted Cauliflower Meal Prep Bowls

INGREDIENTS

2 tbsp

Fresh lemon juice

1 tsp

Olive oil

1/2 tsp

Ground oregano

1/4 tsp

Ground basil

1/4 tsp

Ground thyme

1/4 tsp

Fresh garlic, (minced)

Salt and pepper

8 oz

Chicken breast

3 cups

Cauliflower, (cut into bite-sized florets)

1/2 tbsp

Olive oil

1/2 tbsp

Garlic, (minced)

1/2 cup

Cucumber, (sliced)

1/2 cup

Cherry tomatoes, (halved)

1/4 cup

Red onion, (diced)

Squeeze Fresh lemon juice

1/4 cup

Pitted Kalamata olives, (firmly packed (48g))

1 tbsp

Sundried tomatoes packed in olive oil, (firmly packed)

1 tsp

Capers

1 tsp

Red wine vinegar

1/4 tsp

Lemon zest

2 tbsp

Fresh oregano leaves, (lightly packed)

1 tsp

Water