INGREDIENTS
4
Chicken breasts or thighs, skin-on
1 lb
Baby potatoes
3
Carrots
1 1/2 cups
Cranberries, fresh
2 cloves
Garlic
1/2
Lemon, zest juice of
1 1/2 tsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1 cup
White wine or chicken broth
2 tbsp
Brown sugar
1
Kosher salt and pepper
1/4 cup
Olive oil
2 tablespoons balsamic