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Skillet Cranberry Roasted Chicken

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken breasts or thighs, skin-on

1 lb

Baby potatoes

3

Carrots

1 1/2 cups

Cranberries, fresh

2 cloves

Garlic

1/2

Lemon, zest juice of

1 1/2 tsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 cup

White wine or chicken broth

2 tbsp

Brown sugar

1

Kosher salt and pepper

1/4 cup

Olive oil

2 tablespoons balsamic