Apple Cranberry Rosemary Stuffing

INGREDIENTS

10 cups

about 1/2-inch dice hearty white sandwich bread*

1/2 cup

salted butter (, diced into 1 tbsp pieces)

2 cups

diced celery

1 1/3 cups

chopped yellow onion

Salt

large Braeburn apples ((1 lb), cored and chopped)

1 cup

dried cranberries

4 tbsp

chopped fresh parsley (, divided)

1 tbsp

chopped fresh rosemary

1/2 tsp

dried thyme

1/2 tsp

dried sage

2 cups

low-sodium chicken broth (, as needed)