INGREDIENTS
2 cups
Chickpeas, cooked
1 tsp
Coriander, ground
1
Lemon, juice and zest of large
2 cloves
Of garlic, fat
1
Red chili
1
Sweet potato (roughly 150 to 180g or 6oz), medium
1 1/2 tbsp
Tahini
1/2 tsp
Paprika, smoked
1
Salt
1 1/2 tsp
Cumin, ground
1 cup
Small red capsicum or 1/2 store-bought chargrilled capsicum (bell pepper, bell pepper)