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Honey Lime Chicken Enchiladas

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, skinless boneless cooked and shredded

1 tsp

Garlic powder

6 tbsp

Honey

5 tbsp

Lime juice, fresh

1 tbsp

Chili powder

8

Flour tortillas

1 lb

Of a mexican blend cheese

1

large can Enchilada sauce, green