Teriyaki Chicken Kabobs with Sriracha Cream

chicken breasts (cut into 1/2 - 1 inch cubes.)

low sodium soy sauce

water

honey

light brown sugar (packed)

garlic (minced)

chives (chopped, for topping (optional))

mayonnaise

sriracha (or up to 2 tbsp for a stronger taste)

sweetened condensed milk