INGREDIENTS
4
boneless, skinless chicken breasts (about 8 ounces each)
1
sweet onion, chunked
2 cups
chopped carrots
1/2
cabbage, chopped
1
yellow squash, chunked
1
zucchini, chunked
2
packets dry Italian dressing seasoning
2 tbsp
olive oil
Minced garlic,
1
spaghetti squash, cut in half with pulp and seeds removed