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Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale

Phoebe Lapine
  • 150 minutes
  • Serves 8

INGREDIENTS

3

lbs Chicken thighs, boneless skinless

1 lb

Carrots

1 15 ounce can

Chickpeas

4 cloves

Garlic

2 tsp

Ginger, ground

1

bunch Kale

1/2

Lemon, Juice of

1

Parsley or cilantro, leaves

1 15 ounce can

Tomatoes

2

Yellow onions, small

6 cups

Chicken stock

1/4 tsp

Cayenne

1/2 tsp

Cinnamon, ground

1 tbsp

Salt

2 tsp

Turmeric, ground

1

Olive oil

1 tbsp

Cumin, ground