INGREDIENTS
3
lbs Chicken thighs, boneless skinless
1 lb
Carrots
1 15 ounce can
Chickpeas
4 cloves
Garlic
2 tsp
Ginger, ground
1
bunch Kale
1/2
Lemon, Juice of
1
Parsley or cilantro, leaves
1 15 ounce can
Tomatoes
2
Yellow onions, small
6 cups
Chicken stock
1/4 tsp
Cayenne
1/2 tsp
Cinnamon, ground
1 tbsp
Salt
2 tsp
Turmeric, ground
1
Olive oil
1 tbsp
Cumin, ground