INGREDIENTS
29 oz
diced tomatoes (unsalted, 2 14.5cans)
2 tbsp
extra virgin olive oil ((or 1 tbsp for a lighter taste))
2 tbsp
garlic (minced (or 1 tbsp for a lighter taste))
1 tsp
thyme (fresh (or 1/2 tsp dried thyme))
1 pinch
salt (to taste)
1 pinch
red pepper flakes (to taste)