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Asian Chicken Lettuce Cups

Liz DellaCroce
  • 30 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts ((boneless skinless) - about 6 oz each)

1/2 tsp

salt

4 tsp

pepper

1

medium onion (diced)

1

medium zucchini (diced)

1

red pepper (seeded & diced)

2 tbsp

ginger (minced)

3 cloves

garlic (grated)

2

inch piece ginger root (grated)

2 tsp

sesame oil

3 tbsp

gluten free soy sauce

2 tbsp

gluten free hoisin sauce

2 tbsp

rice wine vinegar

2 tsp

sriracha (or sambal oelek)

8 oz

can water chestnuts (diced)

8 oz

can bamboo shoots (sliced)

4

scallions (minced)

1

leaves head iceberg lettuce (separated)

chopped peanuts (optional garnish)