INGREDIENTS
1 cup
Greek Tzatziki Sauce with Garlic and Dill
1 tbsp
olive oil
1 1/2 lb
ground turkey breast
1 tsp
dried oregano
1 clove
garlic (grated)
1 tsp
salt
1/2 tsp
pepper
1 tbsp
olive oil
4
whole wheat buns (split in half)
leaves spinach and tomato slices to serve