INGREDIENTS
1 tbsp
cup olive oil
2
skinless, boneless chicken breasts or thighs (cubed)
1 cup
shredded carrots
2
stalks celery (sliced)
1/2
medium onion (diced)
1/4 cup
honey
1 tbsp
Sriracha chili sauce
1 tbsp
soy sauce or coconut aminos
2 cloves
minced garlic or 1/2 teaspoon garlic powder
12
Bibb or Boston lettuce leaves