Favoreats
Favoreats LLC
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INGREDIENTS
2
medium sweet potatoes (cut into French-fry sized strips)
2 tbsp
olive oil
2 tbsp
cornstarch
1/4 tsp
salt
2
14- oz. cans coconut milk (I used light)
2 tbsp
red or massaman Thai curry paste
1 oz
can red kidney beans (drained and rinsed)
1
onion (sliced into strips)
1
broccoli crown (chopped into florets)
1
red bell pepper (diced)
2 tbsp
cold water
1 1/2 tsp
cornstarch
1/4 cup
roasted peanuts
2
scallions (chopped)