Honey-Mustard Teriyaki Chicken and Peach Kabobs

honey

lemon (, juiced)

dijon mustard

olive oil

teriyaki sauce

garlic clove (, minced)

boneless chicken breasts (, cleaned, cut into bite-size cubes)

peaches (, washed, cut into 1/4-inch thick slices)

small zucchini (, cut into 1/4-inch thick slices)

red bell pepper (, cut into 2-inch cubes)

onion (, sliced into 2-inch cubes)

bamboo skewers